Please Post
Date
of Posting:
Posting
Expires:
Job Location: Administrative Offices and at various Children’s Centers
Job
Title:
Kitchen
Manager
Normal Work Week: 40 hours
Normal Hours per Week: Monday – Friday
Base Salary: TBD
__ Bargaining Unit Position _X__ Non-bargaining Unit Position
Please see attached job description.
Internal Applicants: Please contact
Square One is an Affirmative Action/Equal
If you are applying for a position internally
Square One
Job Description
KITCHEN MANA GER
Qualifications:
1.
Have personal
qualities to relate with staff
2.
Have a High
School Diploma/GED and more than one year experience in management or a
supervisory role in the Food
3.
Possess
a valid Serv-Safe Certification.
4.
Have
basic computer proficiency
5.
Demonstrates
organizational ability in prioritizing and completing assigned tasks.
6.
Flexible
weekly schedule.
7.
Reliable
transportation to travel to various sites and travel to the Food Bank as
required.
Summary
of Description of Duties:
Assists the Director of Food
Job
Duties:
1.
Monitors
sites to ensure the Kitchen meets the required safety and health inspections
and comply with the requirements by the Department of Education and Department
of Early Education and Care licensing regulations.
2.
Assist
in planning and purchasing menu items for special events.
3.
Ability
to travel to and utilize Food Bank purchases on a regular basis.
4.
Works
closely with transportation to coordinate the distribution of kitchen
supplies and foods to all sites.
5.
Maintains
documented inventory of food and supplies at Center Kitchens.
6.
Orchestrate
and assist kitchen staff in follow through with special functions at the
centers.
7.
Assist
kitchen staff in management of the center kitchens.
8.
Participate
with vendors meetings.
9.
Provide
10.
Performs
other related duties as required by the Dir. Of Food
11.
Handle
job responsibilities in the absence of the Director of Food
1.
Ability to stand or sit for long periods of time during
working hours and on special events.
Bending and lifting may be required to monitor products and supplies and
inventory.
2.
Ability to effectively utilize computer software
programs with proven ability to have manual dexterity to maintain specific
databases and reports.
3.
Excellent auditory
1.
Attention to detail involving normal mental and visual
attention.
1.
Business office setting with the ability to work in
storage areas and Center
Kitchens.
Accountability: Director of
Food
8/07
Square One
Job Description
KITCHEN MANA GER
Qualifications:
8.
Have personal
qualities to relate with staff
9.
Have a High
School Diploma/GED and more than one year experience in management or a
supervisory role in the Food
10. Possess a valid Serv-Safe
Certification.
11. Have basic computer proficiency
12. Demonstrates organizational ability
in prioritizing and completing assigned tasks.
13. Flexible weekly schedule.
14. Reliable transportation to travel to
various sites and travel to the Food Bank as required.
Summary
of Description of Duties:
Assists the Director of Food
Job
Duties:
12.
Monitors
sites to ensure the Kitchen meets the required safety and health inspections
and comply with the requirements by the Department of Education and Department
of Early Education and Care licensing regulations.
13.
Assist
in planning and purchasing menu items for special events.
14.
Ability
to travel to and utilize Food Bank purchases on a regular basis.
15.
Works
closely with transportation to coordinate the distribution of kitchen
supplies and foods to all sites.
16.
Maintains
documented inventory of food and supplies at Center Kitchens.
17.
Orchestrate
and assist kitchen staff in follow through with special functions at the
centers.
18.
Assist
kitchen staff in management of the center kitchens.
19.
Participate
with vendors meetings.
20.
Provide
21.
Performs
other related duties as required by the Dir. Of Food
22.
Handle
job responsibilities in the absence of the Director of Food
4.
Ability to stand or sit for long periods of time during
working hours and on special events. Bending
and lifting may be required to monitor products and supplies and
inventory.
5.
Ability to effectively utilize computer software
programs with proven ability to have manual dexterity to maintain specific
databases and reports.
6.
Excellent auditory
2.
Attention to detail involving normal mental and visual
attention.
2.
Business office setting with the ability to work in
storage areas and Center
Kitchens.
Accountability: Director of
Food
8/07