Square One
Job Posting

Job Posting #: 0126

Date of Posting:                   Monday July 18, 2011

Posting Expires:                  Friday July 29, 2011

Job Location:                       Holyoke Health Center

Job Title: Assistant Cook

Normal Work Week:           30 hours per week; Monday-Friday

Base Salary:                       $9.21

XXX Bargaining Unit Positions    Non-bargaining Unit Position

Please see attached job description.

Internal Applicants:  If you are applying for a position internally, you must make sure you inform your immediate Supervisor or Director of your intent.   Failure to comply with this process may result in the loss of internal candidate status.   Please contact Mary-Jane Carter by phone at (413) 732-5183; or E-mail: mjcarter@startatsquare.org All internal applicants must apply by contacting the Human Resource Dept. within (10) ten working days of the date of the actual posting.   

External Applicants: Please apply in person or by mailing in your resume and cover letter to Square One’s temporary site at MCDI 140 Wilbraham Avenue, Springfield, MA 01109. You may e-mail your resume or cover letter to mjcarter@startatsquareone.org

Square One is an Affirmative Action/Equal Opportunity Employer/Drug Free Employer. 

SPRINGFIELD DAY NURSERY

JOB DESCRIPTION

Title: ASSISTANT Cook

Qualifications:

1. Be at least 18 years of age.

2. Ability to relate well to children and staff.

3. Meet required health standards; physical exams and produce negative Mantoux test.

DESCRIPTION OF DUTIES:

1. Assist cook in maintaining sanitary and well organized kitchen and food storage area which meets Health Department standards.

2. Properly store food before and after cooking.

3. Wash and sterilize kitchen equipment including but not limited to: dishes, pots, utensils after each meal.

4. Clean kitchen appliances and surfaces according to designated schedule.

5. Assist with inventories on all supplies, and equipment in cooking and food storage area.

6. Assumes all responsibilities in absence of cook.

7. Perform other duties designated by Center Director and/or Nutritionist.

8. Report any problems or concerns immediately to Center/Program Director and/or Nutritionist.

9. Attend meetings and workshops as scheduled by Nutritionist.

Accountability:

To the Cook and Center Director

____________________________________________________________________ ________________

Signature Date

Revised: 9/97